“I’m a cookbook reader and I cook almost anything—Italian, Chinese, barbecuing. I even make my own noodles. I cook when I come home—to relax, if I’ve had a bad day.”
(October 1966)

Batter-Fried Scallops

Chinese Stir-Fry Oysters and Shrimp

Chopped Beef with Green Peas

Mandarin and Pineapple Delight

Radish and Water Chestnut Salad

Shrimp Tempura

Sweet and Sour Carp

Sweet and Sour Sauce

Watercress Soup

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