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One of the few authentic Chinese sweets. In one cup boiling hot pineapple juice, dissolve one packet (one tablespoon) unflavored gelatin that has been soaked for a few minutes in one-fourth cup cold water. Stir to dissolve and then add three-fourths cup more pineapple juice or the sirup from canned pineapple or other fruits. Add a few drops of yellow coloring to give a deep golden glow. Pour into six small bowls. In the center of each place a spoonful of pineapple chunks or a combination of mandarin orange sections and pineapple. Chill until set. To speed process, place in the freezer 10 minutes by your timer, and hold in the refrigerator until serving time.

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